Wild Flour Bread

Welcome to Wild Flour Bread, a hidden gem in the heart of Freestone, California. This artisan bakery offers a unique and delicious selection of freshly baked goods that will leave you craving for more. From their savory Fougasse bread filled with potato, garlic, rosemary, jack cheddar, and swiss cheese to their sweet Stickybun with currant, cinnamon, and walnut, Wild Flour Bread has something for everyone.

Not only does Wild Flour Bread cater to traditional bread lovers, but they also provide options for those with dietary restrictions, offering gluten-free scones and a variety of vegan and vegetarian choices. The cozy ambiance of the bakery, nestled amidst beautiful flower gardens, sets the perfect tone for a relaxing visit.

Customers rave about the quality of the products and the friendly service they receive at Wild Flour Bread. Whether you're stopping by for a quick coffee and pastry or looking to cater a special event with their delicious offerings, this bakery is sure to impress.

Wild Flour Bread's commitment to sustainability is also worth mentioning, as they use compostable containers and offer plastic-free packaging. If you're a carb lover looking for a unique and delightful bakery experience, look no further than Wild Flour Bread in Freestone.

Wild Flour Bread Menu

Location

Address: 140 Bohemian Hwy Freestone, CA 95472
Phone: (707) 874-2938

🕓 Work Hours
MON 8:00 AM - 6:00 PM
TUE Closed
WED Closed
THU Closed
FRI 8:00 AM - 6:00 PM
SAT 8:00 AM - 6:00 PM
SUN 8:00 AM - 6:00 PM

Business info

  • Offers Takeout
    Yes
  • Gluten-Free Options
    Yes
  • Vegan Options
    Yes
  • Many Vegetarian Options
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    Yes
  • Accepts Android Pay
    No
  • Quiet
    Yes
  • Good For Kids
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Dogs Allowed
    Yes
  • Offers Catering
    No
  • Bike Parking
    Yes
  • Bring your own container allowed
    Yes
  • Compostable containers available
    Yes
  • Plastic-free packaging
    Yes

Last Reviews

  • Author: Tamara P.

    19 September 2024

    Wild Flour Bakery - is definitely a hidden gem. I recently had the pleasure of visiting Wild Flour Bakery, and it was an experience to remember. From the moment I arrived, the charming ambiance of their gardens set the tone for a delightful visit. The bakery itself, nestled amidst this serene setting, offers an impressive array of freshly baked goods that are as delicious as they are unique. We bought a few items, starting with the Peach Pecan Scone, which was perfectly balanced between sweet and nutty. The pecans and peach was an ideal combination, making every bite a treat. The Meyer Lemon Blackberry Scone was another standout, with its tangy lemon flavor complemented beautifully by the sweetness of the blackberries and raspberries. Both scones had a wonderfully tender texture that melted in my mouth. Their Fougasse Bread was a delightful surprise. This rustic loaf, with its airy interior and chewy crust, was great on its own or paired with a spread of olive oil. Speaking of olives, the Olive Bread was another favorite -- packed with bold, briny olive flavor and a satisfying texture, it was the perfect accompaniment to a hearty meal. While lines can be long we went on a mid Sunday afternoon and they were not sold out yet. I always wanted to support local areas when traveling and this was treat! As if the breads were not enough, the bakery's gardens make it an ideal place to relax and enjoy the peaceful surroundings. The combination of excellent baked goods and the calming environment makes Wild Flour Bakery a must-visit in Sonoma area. Highly recommended for anyone who appreciates quality French artisanal bread and pastries, or simply wants a peaceful retreat to enjoy some fresh air and great food.

  • Author: Estela G.

    16 September 2024

    Good pit stop on a coastal drive from Mill Valley to Sonoma County! This is the perfect place for baked goods when you're looking for a scrumptious place to enjoy an afternoon stroll through flower gardens. Great service with welcoming staff with a kind attitude.

  • Author: Tina A.

    12 September 2024

    We have had Wild Flour Bread book marked as a "must visit" bakery for a while now, so we headed over there for our morning pastries. The bakery is in a very picturesque but remote area, however the large number of cars parked on all the surrounding roads will be a good indication that you are in the right place! You may think twice about waiting in the long line, but the heavenly aromas of breads and pastries will hopefully convince you to stay! Our wait was about 50 minutes on a busy Labor Day weekend. Everything we ordered was delicious! The Sticky Buns are massive & they can easily feed 2-3 people especially if you are sharing other items. We loved the exotic flavors of the Egyptian Sweet Bread. It was just a really exquisite combination with the fig, pear, ginger and the sticky sweet goodness of the sticky bun. The two scones we ordered were the Strawberry Meyer Lemon scone and the Nectarine, raspberry & white chocolate scone. Both were very excellent the Nectarine Scone was our favorite as there was a lot more fruit in it, so it was lot moister & was fantastic eaten on its own. We felt that the Strawberry Meyer Lemon scone would have been even better with some jam and maybe some butter or whipped cream. We couldn't leave Wild Flour Bread without buying bread, so we chose the Potato, Garlic, Rosemary Swiss/Cheddar Fougasse and the Olive Bread with Nigella seeds and Zatar. You can see chunks of crunchy cheese that had oozed out of the Fougasse loaf as it was being baked! The Olive Bread is a gorgeous crusty loaf with a eye-catching sprinkling of zatar on top & a subtle olive & nigella seed flavor. Excellent gourmet sandwich bread! Don't miss their beautiful gardens & the chance to admire their organic produce! We took advantage of the tables and benches and enjoyed our pastries & coffee there while they were still warm! We would definitely go back, but would hope for shorter wait times!

  • Author: Annie W.

    08 July 2024

    Stopped at this bakery yesterday morning and the line was at least 50 deep. While my friend waited in line, I took a stroll through their wonderful garden. So many beautiful flowers, vegetables, and fruits growing. Chatted with one of the guys working there and he assured me that all the items are used in their baking, given to employees, or donated to non profit organizations; nothing goes to waste. There were areas in the garden that were set up for people to enjoy their purchases, too. I purchased a sticky bun and a Meyer lemon scone. The sticky "bun" is the size of a small loaf of bread! I'm sure it's enough for 4 people. We heated it up and devoured most of it for breakfast between the three of us; there are leftovers enough for one more breakfast for one. The sticky bun and lemon scone were both delicious and I would definitely return to try more of their items.

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